BAHAR TOKUR: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

The effects of an iron-catalyzed oxidation system on lipids and proteins of dark muscle fish

Bahar Tokur, Koray Korkmaz

Journal:

Year:

2007

Language:

english

File:

PDF, 2.06 MB

english, 2007

2

Nutritional composition of frog (Rana esculanta) waste meal

Bahar Tokur, R. Devrim Gürbüz, Gülsün Özyurt

Journal:

Bioresource Technology

Year:

2008

Language:

english

File:

PDF, 142 KB

english, 2008

3

Chemical and sensory quality changes of fish fingers, made from mirror carp (Cyprinus carpio L., 1758), during frozen storage (−18 °C)

Bahar Tokur, Serhat Ozkütük, Esin Atici, Gülsün Ozyurt, Caner Enver Ozyurt

Journal:

Year:

2006

Language:

english

File:

PDF, 143 KB

english, 2006

4

Changes in the quality of fishburger produced from Tilapia (Oreochromis niloticus) during frozen storage (−18

Bahar Tokur, Abdurrahman Polat, Gülsün Beklevik, Serhat Özkütük

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 127 KB

english, 2004

5

The effect of different cooking methods on proximate composition and lipid quality of rainbow trout (Oncorhynchus mykiss)

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 491 KB

english, 2007

6

Chemical and sensory changes in frozen (−18 °C) wild sea bass (Dicentrarchus labrax) captured at different fishing seasons

Gülsün Özyurt, Abdurrahman Polat, Bahar Tokur

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 524 KB

english, 2007

7

FATTY ACID COMPOSITION OF RED MULLET (MULLUS BARBATUS): A SEASONAL DIFFERENTIATION

ABDURRAHMAN POLAT, SOLMAZ KUZU, GÜLSÜN ÖZYURT, BAHAR TOKUR

Journal:

Journal of Muscle Foods

Year:

2009

Language:

english

File:

PDF, 62 KB

english, 2009

8

MYOFIBRILLAR AND SARCOPLASMIC PROTEIN OXIDATION AND DEGRADATION OF THIN-LIPPED GRAY MULLET (LIZA RAMADA) DURING REFRIGERATED STORAGE (4C)

BAHAR TOKUR, ABDURRAHMAN POLAT

Journal:

Journal of Muscle Foods

Year:

2010

Language:

english

File:

PDF, 209 KB

english, 2010

9

Nonossifying Fibroma of Rib

Tokur, Mahmut, Demiröz, S. Mustafa, Sayan, Muhammet, Çil, A. Said, Bahar, Yasir

Journal:

The Annals of Thoracic Surgery

Year:

2013

Language:

english

File:

PDF, 629 KB

english, 2013

10

The Effect of Different Types of Fibers on Protein Quality of Crab Leg Analog Paste and Gel Made from Alaska Pollock ( Theragra chalcogramma )

Tokur, Bahar Karakaya, Aksun, Elif Tuğçe

Journal:

Journal of Aquatic Food Product Technology

Year:

2012

Language:

english

File:

PDF, 601 KB

english, 2012

11

The effect of whey protein isolate coating enriched with thyme essential oils on trout quality at refrigerated storage (4±2 °C)

Karakaya Tokur, Bahar, Sert, Filiz, Aksun, Elif Tuğçe, Özoğul, Fatih

Journal:

Journal of Aquatic Food Product Technology

Year:

2015

Language:

english

File:

PDF, 780 KB

english, 2015

12

10.4194/trjfas.2011.0209

Ozogul, Yesim, Boga, Esmeray Kuley, Tokur, Bahar, Ozogul, Fatih

Journal:

Turkish Journal of Fisheries and Aquatic Sciences

Year:

2011

File:

PDF, 457 KB

2011